Being gluten free is relatively easy in Thailand if you stick to traditional food but every once in a while I crave something naughty which is why I squealed with delight when I found Veganerie. No eggs, milk, cholesterol, preservatives or gluten. This place is a haven for sensitive tummies like mine. They have a range of cookies, muffins and cakes and is easily located in the paragon food hall. Be sure to get in quick as this place is incredibly popular. I tried the strawberry shortcake which was delish considering such a limited range of ingredients they have to work with.